Octa Journal of Biosciences Effect of different salts and organic solvents on Stability of thermo stable Lipase Enzyme from Bacillus cereus
نویسنده
چکیده
Received 20 Feb.2014 Revised 18 Mar. 2014 Accepted 19 May 2014 Available online 16 Jun. 2014
منابع مشابه
Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentation (SMF). Methods: Optimum temperature for enzyme activity in the crude extract was 40 ◦C at a pH between 8.0 and 9.0. The studies on pH stability showed that the enzyme...
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